Free Online Lectures and Courses for Psychology
31 Courses
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The Psychology, Biology and Politics of Food
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Introduction: What We Eat, Why We Eat and the Key Role of Food in Modern Life
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Food Then, Food Now: Modern Food Conditions and Their Mismatch with Evolution
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Biology, Nutrition and Health I: What We Eat
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Biology, Nutrition and Health II: What Helps Us and Hurts Us
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Biology, Nutrition and Health III: The Psychology of Taste and Addiction
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Culture and the Remarkable Plasticity of Eating (Presentation by Ashley Gearhardt)
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Hunger in the World of Plenty
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Nutrition Transition and Global Food Issues
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From Ancient to Modern Farming: The Green Revolution and the Prospect of Feeding the World
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Sustainability I: The Impact of Modern Agriculture on the Environment and Energy Use
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Sustainability II: The Impact of Modern Agriculture on Biodiversity, Genetic Modification and Animal Welfare
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Public Health vs. Medical Models in Nutrition Change: Saving Lives One or a Million at a Time
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Eating Disorders and Obesity (Guest Lecture by B. Timothy Walsh)
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Perspectives of the Food Industry (Guest Lecture by Derek Yach)
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Economics, Nutrition and Health: Subsidies, Food Deserts and More
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Everyone but Me: The Pervasive Reach and Powerful Influence of Food Marketing on Food Choices
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The Politics of Food I: How Politics Affects National Nutrition Policy (Guest Lecture by Rogan Kersh)
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The Politics of Food II: The Issues, the Fights and Who Controls the Frame
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The Law and Opportunities to Improve Nutrition and Health (Guest Lecture by Stephen Teret)
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Schools and Nutrition: Where Health and Politics Collide (Guest Lecture by Marlene B. Schwartz)
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Sustainability and Health Food Access (Guest Lecture by Melina Shannon-DiPietro and Jennifer McTiernan)
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