Organic Chemistry: Structure and Reactivity

Course Description

Introduction to organic chemical structures, bonding, and chemical reactivity. The organic chemistry of alkanes, alkyl halides, alcohols, alkenes, alkynes, and organometallics.

Lectures

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   Lecture 1 - Delocalized Pi Systems Propenyl and Butadiene

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   Lecture 2 - Delocalized Pi Systems: 2-Propenyl and Extended Conjugation

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   Lecture 3 - Diels-Alder and Electrocyclic Reactions

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   Lecture 4 - Benzene and Aromaticity

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   Lecture 5 - Annulenes and Electrophilic Aromatic Substitution

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   Lecture 6 - Directing Effects in Electrophilic Aromatic Substitution

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   Lecture 7 - More Directing Effects in Electrophilic Aromatic Substitution

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   Lecture 8 - Aldehydes and Ketones: Nomenclature, Spectra, Preparation

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   Lecture 9 - Aldehydes and Ketones: Nucleophilic Additions

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    Lecture 10 - Enols, Enolates, Enals, and Enones

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    Lecture 11 - Unsaturated Aldehydes and Ketones

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    Lecture 12 - Conjugate Additions. Carboxylic Acids: Properties

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    Lecture 13 - Carboxylic Acid Derivatives: Preparation

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    Lecture 14 - Carboxylic Acid Derivatives: Interconversions and Reactions

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    Lecture 15 - Amines: Properties and Preparation

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    Lecture 16 - Amines: Reactions

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    Lecture 17 - Benzylic Reactivity

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    Lecture 18 - Chemistry of Substituted Benzenes

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    Lecture 19 - Dicarbonyl Compounds

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    Lecture 20 - Masked Acyl Anions. Carbohydrates: Names and Structure

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    Lecture 21 - The Families of Sugars and Chemistry of Aldoses

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    Lecture 22 - Oxidations, Degradation, Fischer Proof, and SCarbohydrate Oligomers in Nature

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    Lecture 23 - Heterocycles: Saturated and Aromatic

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    Lecture 24 - Properties and Chemistry of Heteroaromatic Compounds

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    Lecture 25 - Alkaloids. Amino Acids: Properties

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    Lecture 26 - Final Lecture for Chemical Structure and Reactivity: The Future